Lomi Recipe

Name: Lomi Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving
Ingredients: 1 lb miki noodles; 3 cloves garlic; 1 medium onion; 1/4 lb cooked Kikiam; 1/4 lb pork; 6 to 8 pieces cooked meatballs; 3 tablespoons cassava flour diluted in 3 tablespoons water; 1/4 lb ham; 1/4 lb pig’s liver; 1 1/2 tablespoons fish sauce; 1 tablespoon soy sauce; 1 teaspoon ground black pepper; 6 cups pork or beef broth; 1 cup chicharon; 1 piece raw egg; 2 tablespoons onion leeks or scallions; 2 to 3 pieces hard boiled eggs; 2 tablespoons cooking oil

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
4
Course
Main Course, Soup, Snacks, Lunch, Others

Lomi Recipe

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 lb miki noodles
3 cloves garlic crushed and minced
1 medium onion minced
1/4 lb cooked Kikiam quekiam, sliced
1/4 lb pork sliced into thin strips
6 to 8 pieces cooked meatballs
3 tablespoons cassava flour diluted in 3 tablespoons water
1/4 lb ham chopped
1/4 lb pig’s liver sliced
1 1/2 tablespoons fish sauce
1 tablespoon soy sauce
1 teaspoon ground black pepper
6 cups pork or beef broth
1 cup chicharon pork cracklings or pork rinds, pounded
1 piece raw egg beaten
2 tablespoons onion leeks or scallions chopped (optional)
2 to 3 pieces hard boiled eggs optional
2 tablespoons cooking oil

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Instructions

Heat a cooking pot then pour-in cooking oil.
When the oil is hot enough, sauté the garlic and onions.
Put-in the sliced pork and cook until the color turns medium brown.
Add-in the ham and liver then cook for 2 minutes.
Add fish sauce and soy sauce then stir.
Pour-in the broth and let boil. Simmer until the pork strips are tender (about 20 to 30 minutes)
Put-in the cooked meatballs and kikiam then simmer for 3 minutes.
Add-in the ground black pepper and miki noodles then cook for 5 to 6 minutes.
Add the cassava flour diluted in water and stir well. Cook until the sauce thickens.
Turn-off the heat then pour-in the beaten egg. Stir constantly until the egg is well incorporated.
Transfer to a serving bowl and top with chicharon and sliced boiled egg. Garnish with onion leeks.
Serve hot. Share and enjoy!