Oriental Lomi Recipe
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 30 mins
-
Servings
6
-
Course
Main Course, Soup, Others
Oriental Lomi Recipe
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 15 oz. fresh round miki noodles
- 1 medium carrot chopped
- 1 cup chopped Savoy cabbage
- 2 pieces Chinese sausage sliced diagonally
- 1/2 lb pork thinly sliced
- 1/2 cup chopped scallions
- 1 medium onion minced
- 3 cloves crushed garlic
- 3 cups chicken broth
- 2 cups water
- 3 tablespoons all-purpose flour diluted in 1/2 cup water
- 3 tablespoons cooking oil
- 1 egg
- salt and pepper to taste
Add to Shopping List
Instructions
- Heat the oil in a cooking pot.
- Once the oil gets hot, saute the onion and garlic. Make sure that the garlic do not get burnt.
- When the onion gets soft, add the pork. Cook until the color turns light brown.
- Put-in the Chinese sausage. Cook for 1 minute.
- Pour-in the chicken broth and water. Let boil. Cover and simmer for 30 minutes.
- Put-in the lomi noodles. Cook for 15 to 18 minutes.
- Add the carrot. Cook for 5 minutes.
- Put-in the savoy cabbage and scallions. Stir. Cook for 3 minutes.
- Add the flour diluted in water. Yes, this is flour that we are using this time, although I know that most of us are used to cornstarch. Cook while stirring until the sauce thickens a bit.
- Put-in the egg. Quickly stir until the egg blends with the rest of the ingredients.
- Add salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing
Asian, Thai, Vietnamese
5.0
(201 reviews)
