Longaniza Frita or Picalonga [Recipe + Video] Fried Dominican Longaniza
User Reviews
5
8 reviews
Excellent
Longaniza Frita or Picalonga [Recipe + Video] Fried Dominican Longaniza
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Look how easy it is to make longaniza frita or picalonga, a delicious Dominican picadera with golden and crispy fried Dominican longaniza served with tostones.
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Ingredients
- 2 pounds longaniza 0.9 kilograms, Dominican style
- 1½ cup vegetable oil [355 ml]
Instructions
1. Cut
- Cut the longaniza into 1½ -inch pieces [7 centimeters].Pat dry with a paper towel, this will help reduce splatter.
2. Fry
- Heat the oil in a small saucepan (so the oil level is higher) over medium-high heat (about 375 ºF [190 ºC]. Fry the longaniza until golden brown, about 4 minutes for cured longaniza, 8-10 minutes for raw longaniza, rotating to cook both sides equally.
3. Serve
- As you fry them, let them rest on a paper towel to absorb excess grease.Once fried, serve them with tostones and lime. See links to the tostones recipe and serving suggestions above the recipe.
Nutrition Information
Show Details
Calories
764kcal
(38%)
Protein
34g
(68%)
Fat
69g
(106%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
10g
(59%)
Monounsaturated Fat
32g
(160%)
Trans Fat
1g
(50%)
Cholesterol
163mg
(54%)
Sodium
1442mg
(60%)
Potassium
562mg
(12%)
Vitamin A
170IU
(3%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 764 kcal
% Daily Value*
| Calories | 764kcal | 38% |
| Protein | 34g | 68% |
| Fat | 69g | 106% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 32g | 160% |
| Trans Fat | 1g | 50% |
| Cholesterol | 163mg | 54% |
| Sodium | 1442mg | 60% |
| Potassium | 562mg | 12% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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