Low Carb Cinnamon Donut Bites

Name: Low Carb Cinnamon Donut Bites
Total time: 20 min
Yield: 12 servings
Ingredients: 1 cup almond flour; 1 ¼ teaspoon baking powder; 1 teaspoon ground cinnamon; ½ cup butter; 2 tablespoon unsweetened almond milk; ¼ cup pea protein; 1 teaspoon xanthan gum; ½ teaspoon salt; 2 tablespoon sour cream; ¼ cup butter; ⅓ cup erythritol; 2 teaspoon ground cinnamon; 3 tablespoon powdered erythritol

User Reviews

0.0

0 reviews

Unrated

Total Time
20 mins
Servings
12 servings
Calories
172 kcal

Low Carb Cinnamon Donut Bites

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

Donut Holes:

1 cup almond flour
1 ¼ teaspoon baking powder
1 teaspoon ground cinnamon
½ cup butter melted
2 tablespoon unsweetened almond milk
¼ cup pea protein
1 teaspoon xanthan gum
½ teaspoon salt
2 tablespoon sour cream

Cinnamon Coating:

¼ cup butter melted
⅓ cup erythritol
2 teaspoon ground cinnamon
3 tablespoon powdered erythritol

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Measure out and prepare all of the ingredients. Preheat oven to 325F.
In a mixing bowl, stir together all of the ingredients for the donut holes. The dough should be a bit sticky to form into balls.
Line a baking sheet with parchment paper and roll the balls with clean hands into small balls. Line the parchment paper with them evenly spaced apart.
Bake in the oven for 6 minutes. In the meantime, combine the ingredients in a bowl for the cinnamon sugar coating.
When the donut holes are room temp, roll them in the cinnamon sugar coating evenly.
Serve and enjoy!

Notes

This makes a total of 12 servings of Low Carb Cinnamon Donut Bites. Each serving comes out to be 172 calories, 16.7g fat, 1.3g net carbs, and 3.8g protein.