Low-Carb Zucchini Lasagna Roll-Ups

User Reviews

4.5

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    297 kcal

Low-Carb Zucchini Lasagna Roll-Ups

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 4 large zucchini
  • 15 oz ricotta cheese
  • 1/4 cup Parmesan Cheese grated
  • 1 1/2 cups mozzarella cheese shredded (divided)
  • 1 large egg
  • 2 cups marinara home-made or store-bought
  • salt & pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat oven to 400F. Grease a sheet pan with 1 tablespoon oil and set aside.
  2. Slice zucchini into 1/8'' thick slices. Lay zucchini slices on grease sheet pan and oven roast for 10-12 minutes. Remove from oven and cool for 5 minutes before handling. Leave oven on for cooking the casserole.
  3. While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, 1/2 cup mozzarella cheese, 1 egg, and salt & pepper to taste. Stir just until combined.
  4. In a 9x13 casserole dish, spread some homemade tomato sauce on the bottom.
  5. Assemble zucchini roll ups by laying a zucchini strip on a flat surface and spread about 2 tablespoons of the ricotta mixture first over each individual zucchini strip. Top with a tablespoon os marinara sauce and a sprinkle of mozzarella cheese. Roll up and place in casserole dish. Repeat with remaining rolls. Drizzle remaining sauce (if any) on the rolls and sprinkle with remaining mozzarella cheese.
  6. Bake uncovered for 20-25 minutes at 400F or until the cheese is melted and bubbly.

Nutrition Information

Show Details
Serving 1serving Calories 297kcal (15%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 11g (55%) Cholesterol 88mg (29%) Sodium 751mg (31%) Potassium 717mg (20%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1192IU (24%) Vitamin C 29mg (32%) Calcium 373mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1serving
Calories 297kcal 15%
Carbohydrates 11g 4%
Protein 19g 38%
Fat 20g 31%
Saturated Fat 11g 55%
Cholesterol 88mg 29%
Sodium 751mg 31%
Potassium 717mg 15%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1192IU 24%
Vitamin C 29mg 32%
Calcium 373mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

51 reviews
Excellent

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