Low Sugar Cranberry Sauce with Strawberries
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
8
-
Calories
66 kcal
-
Cuisine
American
Low Sugar Cranberry Sauce with Strawberries
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The tart-sweet flavor of this cranberry strawberry sauce makes it a perfect addition to holiday feasts and it's made with no added sugars.
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Ingredients
- 2 cups frozen cranberries
- 2 cups frozen strawberries
- ⅓ to ½ cup honey
Instructions
- In a large bowl, combine frozen cranberries and strawberries. Let them thaw out on the counter top.
- Drain the "defrost" liquid into a measuring cup and add additional water to make 1 cup of total liquid.
- Pour 1 cup of the liquid, honey, and cranberries, into a medium sauce pan. Bring it to a boil and cook, stirring occasionally, until cranberries pop and mixture thickens (about 10 minutes).
- Stir in strawberries and cook down for an additional 5-10 minutes until they begin to break down and become part of the "sauce". Allow the sauce to cool and refrigerate for 3 hours or overnight to give the flavors time to marry.
Nutrition Information
Show Details
Serving
0.25 cup
Calories
66kcal
(3%)
Carbohydrates
17g
(6%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
82mg
(2%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
19IU
(0%)
Vitamin C
25mg
(28%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 0.25 cup | |
| Calories | 66kcal | 3% |
| Carbohydrates | 17g | 6% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 25mg | 28% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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