Lugaw Recipe

User Reviews

5

6 reviews
Excellent

Lugaw Recipe

Try this Lugaw – a delicious Filipino rice porridge that warms you up and leaves you craving more. Perfect all-day comfort food for chilly weather or when you’re feeling under the weather.

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Ingredients

Servings
  • 1 cup glutinous rice
  • 2 tablespoons neutral cooking oil generic cooking oil
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • ¼ cup ginger julienned
  • 6-8 cups water
  • 3 tablespoons fish sauce
  • teaspoon ground white pepper
  • ¼ teaspoon safflower optional

TOPPINGS (OPTIONAL:)

  • egg hard-boiled
  • green onion
  • garlic toasted
  • black pepper ground

Instructions

  1. Wash rice two times and drain well.
  2. In a pot, heat oil over medium heat. Sauté onion, garlic, and ginger. Cook until limp and aromatic.
  3. Add washed glutinous rice and stir well. Pour water and add fish sauce and white ground pepper. Stir well and bring to a boil, stirring regularly. Add kasubha, if using.
  4. Cook until rice is fully cooked and have expanded.
  5. Remove from heat and ladle into serving bowls. Top with green onions, toasted garlic, ground pepper, and hard-boiled egg, if desired.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 0.03g (2%) Sodium 1100mg (46%) Potassium 153mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 2IU (0%) Vitamin C 3mg (3%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Sodium 1100mg 46%
Potassium 153mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 2IU 0%
Vitamin C 3mg 3%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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