Lumpia Recipe
User Reviews
5
Lumpia Recipe
Description
This Lumpia Recipe features a mixture of ground pork combined with minced onions and carrots for texture and subtle sweetness, seasoned with garlic powder, ground pepper, salt, and sesame oil for depth. The filling is rolled tightly in lumpia wrappers sealed with beaten egg to create neat, bite-sized rolls.
They are deep-fried in neutral oil over medium heat until they float to the surface, indicating they are cooked through, resulting in a crisp and crunchy outside wrapping around a juicy filling. Using an air fryer is an alternative method that produces less oily lumpia while maintaining crispness by spraying a small amount of oil on the wrappers before air frying.
Lumpia can be served warm as an appetizer or snack and pairs well with dipping sauces. The recipe yields about 50 pieces, suitable for gatherings or meal prep.
Ingredients
- 50 pieces lumpia wrapper
- 3 cups neutral cooking oil generic cooking oil
Filling ingredient
- 1 1/2 lbs ground pork
- 2 pieces onion minced
- 2 pieces carrot minced
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper ground
- 1/2 cup parsley chopped
- 1 1/2 teaspoons salt
- 1 tablespoon sesame oil
- 2 egg
Instructions
- Combine all filling ingredients in a bowl. Mix well.
- Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.
- Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.
- Remove from the pot. Let excess oil drip. Serve. Share and enjoy
Notes
- Air frying at 370°F for around 12 minutes offers a healthier frying alternative and produces crisp lumpia with less oil.
- Spraying a little oil on wrappers before air frying helps prevent dryness but can be adjusted based on preference.
- Lumpia yield approximately 50 pieces, making it ideal for parties or snacks.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 1359 kcal
% Daily Value*
| Calories | 1359kcal | 68% |
| Carbohydrates | 6g | 2% |
| Protein | 22g | 44% |
| Fat | 140g | 215% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 35g | 206% |
| Monounsaturated Fat | 83g | 415% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 137mg | 46% |
| Sodium | 717mg | 30% |
| Potassium | 393mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 566IU | 11% |
| Vitamin C | 7mg | 8% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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