Lumpiang Hubad
User Reviews
4.0
33 reviews
Good
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
8 Servings
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Calories
417 kcal
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Course
Main Course
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Cuisine
Filipino
Lumpiang Hubad
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Lumpiang Hubad has all your favorite lumpia sariwa flavors but sans the wrapper! With a colorful medley of vegetables, tofu, and a garlicky peanut sauce, it's delicious as snack or light meal.
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Ingredients
- 1 package (14 ounces) firm tofu
- canola oil
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 1 large singkamas (jicama), peeled and cut into ½-inch cubes
- 2 large carrots, peeled and cut into ½-inch cubes
- 2 large kamote, peeled and cut into ½-inch cubes
- 1 cup water
- 2 cups garbanzo beans
- 1 cup green beans, ends trimmed and cut thinly on a bias
- salt and pepper to taste
For the Lumpia Sauce
- 2 ½ cups water
- ¼ cup soy sauce
- ¾ cup brown sugar
- ½ teaspoon salt
- 3 tablespoons corn starch
- 1 cup unsalted peanuts, crushed
- 1 head garlic, peeled and minced
- 2 tablespoons peanut butter
For Garnishing
- unsalted peanuts, crushed
- garlic, peeled and minced
Instructions
- Drain tofu from packing liquid. Pat with paper towels to absorb excess liquid. Cut into ½-inch cubes.
- In a wide pan over medium heat, heat about 2 tablespoons oil until very hot. Add tofu and cook, turning as needed, until lightly browned. Remove from pan and drain on paper towels.
- Wipe down the pan as needed. Heat another 1 tablespoon of oil. Add onions and garlic and cook until softened.
- Add fish sauce and cook for about 1 minute.
- Add singkamas, carrots, and sweet potatoes.
- Add water and bring to a boil. Lower heat, cover, and continue to cook until vegetables are tender yet crisp.
- Add tofu, garbanzo beans, and green beans, stirring to combine.
- Season with salt and pepper to taste.
- Continue to cook for another 2 to 3 minutes or until garbanzo beans and tofu are heated through and green beans are tender yet crisp.
- Remove from the pan and drain excess liquid. You can use this liquid to make the sauce and just add water to total 2 ½ cups.
For the Lumpia Sauce
- In a saucepot over medium heat, combine water (or the reserved liquid from cooking the vegetables), soy sauce, brown sugar, and salt. Bring to a boil, stirring regularly, until sugar is dissolved.
- Add garlic and peanuts. Continue to cook for about 2 to 3 minutes.
- In a bowl, combine corn starch and ¼ cup cold water. Stir until mixture is smooth.
- Slowly add corn starch mixture to soy sauce mixture, whisking vigorously to prevent lumps.. Continue to cook, whisking regularly, until thickened.
- Add peanut butter and stir until dissolved.
To Serve
- Spoon vegetable mixture on serving plates, pour peanut sauce on top and garnish with crushed peanuts and minced fresh garlic as desired.
Notes
- I like to use firm tofu for a satisfying vegetarian dish but feel free to swap it with diced pork or minced shrimp.
- To boost flavor, the peanuts in an ungreased skillet until aromatic. Make sure to use unsalted.
- Cut the vegetables into small and uniform sizes to ensure fast and even cooking.
- Do not overcook the vegetables! Lumpia is best enjoyed when the vegetables are vibrant and tender-crisp.
- After cooking, drain the vegetable filling well and use the liquid in making the sauce for added depth of flavor. Just add more water to the liquid to a total of 2 ½ cups and adjust the amount of salt.
- My lumpia sauce recipe has a secret ingredient, peanut butter! I learned this trick from a friend, and it's amazing how a simple addition can make the dish ultra special.
Nutrition Information
Show Details
Calories
417kcal
(21%)
Carbohydrates
59g
(20%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
790mg
(33%)
Potassium
704mg
(20%)
Fiber
11g
(44%)
Sugar
28g
(56%)
Vitamin A
8915IU
(178%)
Vitamin C
28.5mg
(32%)
Calcium
158mg
(16%)
Iron
3.6mg
(20%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 417 kcal
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 59g | 20% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 790mg | 33% |
| Potassium | 704mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 28g | 56% |
| Vitamin A | 8915IU | 178% |
| Vitamin C | 28.5mg | 32% |
| Calcium | 158mg | 16% |
| Iron | 3.6mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
33 reviews
Good
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