Lunch 1: Veggie Pasta Salad
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4 servings
Lunch 1: Veggie Pasta Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 cups cooked pasta spirals
- 1 4 oz. Libby’s Diced Carrots Vegetable Cup, drained
- ½ coarsely grated yellow cheddar cheese
- 8 oz can sliced black olives drained
- 2-3 tablespoons Italian dressing or just olive oil and Italian seasoning, salt, pepper
Instructions
- In a large bowl, combine all ingredients. Divide into lunchboxes and pack along with a little fruit and half of a boiled egg.
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