Macadamia & Coconut Keto Custard
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Macadamia & Coconut Keto Custard
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Per serving, the macadamia nut & coconut custard has: 275 Calories, 26.2g Fats, 2.5g Carbs, and 6.2g Protein. It's almost a perfect keto treat!
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Ingredients
- 1 Cup Unsweetened Organic Coconut Milk
- 4 large eggs
- ⅓ Cup heavy cream
- ⅓ Cup macadamia nut butter
- ⅓ Cup erythritol
- 1 tsp. liquid stevia
- 1 tsp. vanilla extract
Instructions
- Preheat your oven to 325F.
- In a mixing bowl, combine all your ingredients and whisk lightly. You don't want to aerrate the eggs too much, just break them apart and let it get distributed in the custard.
- Fill a small baking pan with about 1 inch of water.
- Put 4 ramekins in the water and fill them equally with the custard mixture.
- Bake for 40 minutes, or until a knife comes out clean.
- Let cool for 30-45 minutes, and serve!
- Keeps in the refrigerator, put plastic wrap over the top.
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