Madeira Sauce Recipe
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
1 cup
-
Course
Condiments
-
Cuisine
French
Madeira Sauce Recipe
Report
A Great Sauce Featuring Madeira Wine
Share:
Ingredients
- 1 oz butter or 1/4 stick
- 3 tablespoons shallot finely chopped
- ½ pound mushrooms white or crimini, sliced
- ½ teaspoon black peppercorn cracked
- 1 bay leaf
- 1 prig thyme 1/4 teaspoon dried, fresh
- ¼ cup red wine
- ¾ cup madeira wine
- 1 cup demi glace
- ¼ cup heavy cream optional
- salt to taste
- black pepper to taste
Instructions
- Heat a medium-sized saucepan over medium heat. Once hot, add butter and then the shallots.
- Sauté the shallots until translucent, about 2 minutes.
- Add the mushrooms and cook until they release their moisture and become tender. This should take about 3 minutes.
- Add the peppercorns, thyme and bay leave to the saucepan and cook for 30 seconds to 1 minute.
- Now, add the red wine and reduce it by half. This could take 3 - 5 minutes.
- Add the Madeira wine and bring the sauce to a boil. When the wine comes to a boil, reduce the heat to a simmer.
- Add the demi glace to the sauce and whisk until well blended.
- Add the optional heavy cream if you are using it. This will add some extra richness as well as calories.
- Reduce this sauce until it is thick enough to coat the back of a metal spoon.
- Taste and adjust the seasoning with salt and pepper.
- Serve over your favorite meats and poultry.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
