Make Tasty Char Siu Rice Rolls With a Pizza Pan
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5
3 reviews
Excellent
Make Tasty Char Siu Rice Rolls With a Pizza Pan
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My favorite Chinese food is dim sum, specifically rice rolls, which is basically a steamed and rolled rice sheet. This recipe is Char Siu Rice Rolls, a rice sheet rolled up with a BBQ Pork Char Siu filling and served with a sweet soy based dipping sauce.
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Ingredients
- 3 cups rice flour
- ½ cup tapioca starch
- ½ cup wheat starch
- 1 teaspoon salt
- 3 tablespoons olive oil or other neutral cooking oil
- 3 cups water room temperature
- 2 cup water boiling
Toppings:
- 1 teaspoon olive oil
- 8 oz pork char siu, quarter lengthwise and thinly sliced, BBQ
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- ¼ cup green onions chopped (optional garnish)
- 1-2 tablespoons olive oil in a cup
Sweet Soy Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon sugar
Instructions
Set up and Assembly
Notes
- *If you run out of char siu, you can make plain rice noodle sheets and roll them up. If you want to fill every roll, I recommend that after you saute and season the BBQ pork, you can approximate 1/8th by dividing the char siu into 4 quarters in your bowl and then spoon out about half of each quarter for every rice sheet.
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User Reviews
Overall Rating
5
3 reviews
Excellent
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