Malbec Sauce for Steak
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 steaks
-
Calories
59 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Malbec Sauce for Steak
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This silky, smooth Malbec Red Wine steak sauce pairs perfectly with beef tenderloin or any other delicate cuts of beef.
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Ingredients
- 1 cup beef broth
- 1 cup Malbec
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 Tab shallot minced
- ½ tea whole peppercorns
- pinch salt
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Instructions
- Combine all ingredients except the wine in a saucepan and bring to a boil over med-high heat. Boil for 5 minutes.
- Add the wine, and reduce heat to medium. Heat the sauce until reduced by half.
- Strain out the solids, and then continue heating sauce until it is reduced to a syrup consistency or to desired consistency.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
226mg
(9%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
47IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4steaks
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 226mg | 9% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 47IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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