Malva pudding with orange
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
6
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Course
Dessert
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Cuisine
South African
Malva pudding with orange
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A delicious and perfect South African malva pudding recipe with a hint of orange
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Ingredients
PUDDING:
- 1 cup sugar (200gms)
- 1 egg
- 1 TBS smooth apricot jam
- 1 cup flour (140gms)
- 1 tsp baking soda/bicarb
- pinch of salt
- 1 tsp butter, melted
- 1 tsp vinegar
- 1 cup milk
SAUCE:
- 1/2 cup cream
- 1/2 cup milk
- 125 gm butter
- 3/4 cup sugar
- 1/2 cup orange juice original recipe is hot water
Instructions
How to make this pudding:
- preheat the oven to 180 C (350F)
- beat the egg, sugar, and jam with an electric mixer on high for about 5 minutes
- in a separate bowl sift the flour and bicarb of soda
- melt the butter in the microwave and then add the vinegar
- whilst the mixer is still going alternate between adding the flour and the milk in parts until it's well combined
- add the butter and vinegar mixture
- empty the batter into a greased baking dish approx 20cm in diameter (glass pyrex or ceramic works well)
- cover with foil and bake for 45 mins (I doubled the recipe so found it needed a bit longer)
- The pudding is ready when it has an even golden brown colour over the top, bake a bit longer if it is still pale in the middle
- melt all the sauce ingredients in a pot on the stove and pour this over the pudding as soon as it comes out of the oven
Notes
- Malva pudding can be made in advance and reheated in the oven or microwave briefly.
- To reheat, cover it well with foil and heat at 160C for about 15 - 20 minutes.
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