Mandarin mimosa
User Reviews
4.9
Mandarin mimosa
Description
This cocktail is composed by pouring freshly squeezed chilled mandarin juice into champagne flutes, which fills about half the glass. A small dash of orange-flavored liqueur or Grand Marnier adds depth and balanced sweetness. The glass is then topped off with an equal portion of chilled champagne or another sparkling wine. The drink is served immediately to maintain the bubbles and fresh citrus flavor.
The mandarin mimosa presents a lively fusion of sweet, tart, and fizzy elements. The natural flavor of mandarin juice lends a delicate sweetness and aroma, complemented by the citrus hints of the liqueur and the dry sparkling wine's sparkle and acidity.
This beverage is well-suited for gatherings or brunch occasions where a light, refreshing sparkling cocktail is desired.
Ingredients
- 3 cups mandarin juice from about 20 mandarins, chilled
- 1 sparkling wine bottle, chilled
- Grand Marnier or other orange liqueur
For each drink:
- 2 oz mandarin juice
- 2 oz champagne or sparkling wine
- Grand Marnier or other orange liqueur, dash
Instructions
- Pour 2 oz of mandarin juice into each champagne flute – should be about half full for most champagne glasses.
- Add a dash of the orange liqueur or Grand Marnier.
- Top off each drink with 2 oz of champagne or sparkling wine.
- Serve immediately.
User Reviews
Overall Rating
4.9
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