Mandarin Orange Coleslaw
User Reviews
5.0
30 reviews
Excellent
Mandarin Orange Coleslaw
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Switch up the traditional coleslaw recipe you bring to barbecue’s this summer and make my Mandarin Orange Coleslaw for the next party you attend!
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Ingredients
- 1 cup mayonnaise
- 2 tablespoons white granulated sugar
- 1 tablespoon apple cider vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 16 oz. bag of Shredded cabbage mix
- 1 11 oz. can mandarin oranges, drained
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Instructions
- Combine mayonnaise, sugar, vinegar, salt and pepper in a bowl.
- Place the shredded cabbage mix in mixing bowl with dressing. Toss with dressing until thoroughly blended.
- Gently fold in mandarin oranges.
- Place in refrigerator to marry flavors for at least one hour. Mix well before serving.
Notes
- Make coleslaw at least an hour before serving. For best results let it sit 4-8 hours.
- Coleslaw is only good for up to 3 days. It is normal for your coleslaw to get watery over time. The cabbage contains water and will start to release the water over time. This is why I advise to only keep it up to 3 days.
Nutrition Information
Show Details
Serving
0.5g
Calories
229kcal
(11%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Cholesterol
12mg
(4%)
Sodium
262mg
(11%)
Potassium
144mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
482IU
(10%)
Vitamin C
31mg
(34%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 0.5g | |
| Calories | 229kcal | 11% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 12mg | 4% |
| Sodium | 262mg | 11% |
| Potassium | 144mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 31mg | 34% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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