Mango Avocado Salsa Recipe
User Reviews
4.8
18 reviews
Excellent
Mango Avocado Salsa Recipe
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Spicy yet sweet, this homemade Fresh Mango Avocado Salsa recipe is one of the best things about summer. Flavorful mangoes, creamy avocado, crisp peppers, earthy cilantro, and fresh lime juice come together for a quick and easy dip.
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Ingredients
- 2 Mango finely diced, about 2 ½ cups
- 2 avocado finely diced, small
- ½ cup red onion finely chopped
- 1-2 Serrano peppers or jalapeños, seeded and diced
- 2 Tbsp. lime juice freshly squeezed
- ⅓ cup cilantro finely chopped
- ¼-½ tsp. salt to taste
- ⅛ tsp. black pepper
Instructions
- Combine diced mango, avocado, red onion, peppers, and cilantro in a large bowl.
- Squeeze lime juice over the ingredients and sprinkle with salt and pepper, to taste.
- Toss gently until just mixed.
- Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- You can leave out the peppers if you would like a mild salsa or substitute with red or green bell pepper.One serving equals roughly 1/4 cup of salsa.
- To Prep-Ahead: Make the salsa completely and store it until ready to use. You may also wait to cut and add the avocado until just before serving.
- To Store: Freshly made mango avocado salsa will keep well in an airtight container for up to 2-3 days. Place a piece of plastic wrap directly on top of the salsa before placing the lid on the container. This will help to prevent the avocado from turning brown.
- To freeze: You can freeze mango salsa, but it will change the texture slightly. Place in a freezer-safe airtight container with a piece of wax or parchment paper touching the salsa. Store in the freezer for up to 2-3 months. When ready to eat, place in the refrigerator for 24-48 hours or until the salsa has completely thawed.
Nutrition Information
Show Details
Calories
62kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
42mg
(2%)
Potassium
181mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
442IU
(9%)
Vitamin C
16mg
(18%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 42mg | 2% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 442IU | 9% |
| Vitamin C | 16mg | 18% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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