Mango Black Bean Chili
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Mango Black Bean Chili
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef lean
- 1/2 onion large, diced
- 1 red bell pepper diced
- 3-4 garlic cloves, minced
- 2 tsps EACH ground cumin
- 2 tsps EACH chili powder
- 1 tsp EACH salt
- 1 tsp EACH smoked paprika
- 1/2 tsp EACH black pepper
- 1/2 tsp EACH dried oregano
- 1 tablespoon brown sugar
- 2 oz. cans tomato diced or crushed
- 2 oz. cans black beans drained and rinsed
- 1 Mango chopped
- 3/4 cola not diet, from can
- 1-3 chipotle peppers from can chipotle peppersadobo sauce, minced
Garnish
- 1 Mango chopped
- Monterey jack cheese shredded
- tortilla chip crushed
- cilantro chopped
Instructions
- Heat 1 tablespoon olive oil over medium-high heat. Add beef and onions and cook until beef is cooked through. Add bell pepper, garlic and spices and saute for two minutes. Add brown sugar, tomatoes, beans, mangoes, ¾ of the coke can and chipotle peppers; adding chipotle peppers 1 at a time until you reach desired heat.
- Reduce heat to low, cover and simmer for 20-30 minutes, until chili has thickened to desired consistency and flavors have melded. Stir occasionally. If you prefer your chili less thick you can add the remaining coke after simmering.
- Top with shredded cheese, chopped mangoes, crushed tortilla chips and chopped cilantro.
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