Mango Coconut Oatmeal Muffins

User Reviews

5.0

3 reviews
Excellent

Mango Coconut Oatmeal Muffins

With the addition of coconut and fresh mango, this nutritious breakfast muffin almost tastes like a dessert.

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Ingredients

Servings
  • ½ cup whole wheat flour
  • ½ cup all-purpose flour
  • ¾ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 cup old fashioned oats
  • cup dried shredded coconut
  • 1 6 oz container plain non-fat Greek yogurt
  • 1 cup mashed ripe banana
  • ¼ cup canola oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup diced mango about 1 large mango
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Instructions

  1. Preheat oven to 400°F. Spray a muffin pan with cooking spray or fill with paper liners.
  2. In a large bowl, whisk together flours, brown sugar, baking powder, and baking soda.
  3. In a medium bowl, stir together oats, coconut, yogurt, banana, oil, egg, and vanilla extract.
  4. Pour wet mixture into the flour mixture. Stir until moistened—do not over-mix! Fold in mango.
  5. Divide mixture evenly into muffin cups. Bake for 17–20 minutes or until toothpick inserted into the center of a muffin comes out clean.

Nutrition Information

Show Details
Serving 1muffin Calories 252kcal (13%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 14mg (5%) Sodium 92mg (4%) Potassium 131mg (4%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 2104IU (42%) Vitamin C 4mg (4%) Calcium 51mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 252 kcal

% Daily Value*

Serving 1muffin
Calories 252kcal 13%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 92mg 4%
Potassium 131mg 3%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 2104IU 42%
Vitamin C 4mg 4%
Calcium 51mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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