Mango Coconut Sorbet

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Freezing

    30 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    280 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Mango Coconut Sorbet

This Mango Coconut Sorbet is refreshing and does not involve a stove or an ice cream maker. It is simple to make and a beautiful dessert to serve to company, and can even be made in advance.

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Ingredients

Servings

Mango Sorbet:

  • 2 Mango peeled, pitted, and sliced, ripe
  • 1 cup mango nectar or orange juice
  • 2 tablespoons agave nectar
  • 2 cups ice cubes

Coconut Cream Slush:

  • ¼ cup PLAIN yogurt
  • 6 ounces condensed milk
  • 6 ounces coconut milk sweetened
  • 3 ounces rum optional, coconut flavored
  • ¼ teaspoon coconut extract
  • 3 cups ice
  • coconut shredded (toasted or untoasted, organic
  • mint optional, sprigs

Instructions

Mango Sorbet:

  1. Place mango, juice, agave nectar, and ice in a high-powdered blender until blended. To prevent mixture from melting, do not over-mix.
  2. Place in the freezer in an airtight container. Chill while you make the coconut cream slush. The sorbet is great as is, but if you would like a more solid sorbet then I would suggest freezing for 30 minutes.

Coconut Cream Slush:

  1. While the mango mixture is chilling combine yogurt, condensed milk, coconut milk, coconut rum, coconut extract, and ice in a blender and blend until slushy. You may need to add the ice one cup at a time if you do not have a fancy high-powered blender.

Assembly:

  1. Scoop the mango sorbet into dessert glasses and add a scoop of the coconut cream on top. Garnish with coconut flakes (toasted flakes give it a crunchy texture) and a sprig of mint.

Notes

  • If serving adults you may want to add a bit of pizzazz to this child-hood treat by adding some coconut rum. 

Nutrition Information

Show Details
Calories 280kcal (14%) Carbohydrates 39g (13%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 8g (40%) Cholesterol 11mg (4%) Sodium 49mg (2%) Potassium 322mg (7%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 1122IU (22%) Vitamin C 33mg (37%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 39g 13%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 8g 40%
Cholesterol 11mg 4%
Sodium 49mg 2%
Potassium 322mg 7%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 1122IU 22%
Vitamin C 33mg 37%
Calcium 112mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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