Mango passion fruit smoothie or batido de mango y maracuya
User Reviews
4.9
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 to 6
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Course
Drinks
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Cuisine
South American, American, Caribbean, Ecuadorian
Mango passion fruit smoothie or batido de mango y maracuya
Description
The Mango passion fruit smoothie or batido de mango y maracuya combines ripe mango slices with unsweetened passion fruit concentrate and freshly squeezed lime juice. The mixture is blended until smooth, creating a sweet and tangy tropical drink. Water adjusts the thickness, but milk or yogurt can be used for a creamier variation. Sweetener is added according to preference, balancing the natural sweetness of the mangoes.
The smoothie can be served with crushed ice blended in to make a cold, slushy texture that cools and refreshes. Garnishing with fresh lime slices and passion fruit pulp enhances the visual appeal and adds extra fruity notes.
This smoothie works as a bright, energizing beverage suitable for warm days or as a fruit-based snack. The balance of mango's sweetness with the tartness of passion fruit and lime offers a distinct flavor profile.
Ingredients
- 10 to 12 ounces Mango from about 2-3 smaller mangoes or 1 large mango, fresh, sliced
- 1 ½ cup passion fruit concentrate unsweetened (use frozen packs if you don’t have access to fresh passion fruits, or pulp
- ¼ cup lime juice from about 3-4 limes, fresh
- 1 to 1 ½ cups of water adjust based on how thick you want the smoothie – can also replace with milk or yogurt based on your preference
- ¼ to ½ cup sugar honey or sweetener - adjust based on natural sweetness of mangoes and your personal preference
- ice as needed
To garnish:
- lices lime fresh
- lices passion fruit pulp fresh
Instructions
- Place the mango slices, passion fruit concentrate, lime juice, water and sugar in a blender. Mix until smooth.
- For a slushy o frozen treat consistency add ice and crush until smooth.
- Serve the passion fruit mango smoothies garnished with lime slices.
User Reviews
Overall Rating
4.9
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