Spicy Mango Rice Recipe

Name: Spicy Mango Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 -6 servings
Ingredients: 1 cup long grain rice; 1/2 cup mango chunks; 1/4 cup cilantro; 2 tablespoons water; 2 cups chicken or vegetable stock; 1/2 teaspoon ginger; 1/4 cup mango chunks; salt + pepper to taste; 1 teaspoon vegetable oil

User Reviews

4.3

30 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 -6 servings
Calories
207 kcal
Course
Side Dish
Cuisine
South American

Spicy Mango Rice Recipe

Kira Merritt

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This Spicy Mango Rice recipe is easy to make and delicious. The perfect side dish to any dinner or for entertaining. Made with chili, cilantro, lime & mango

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Ingredients

Servings

1 cup long grain rice uncooked
1/2 cup mango chunks defrosted (i used of DOLE Fruit N' Spice Chili Lime )
1/4 cup cilantro chopped
2 tablespoons water optional
2 cups chicken or vegetable stock
1/2 teaspoon ginger finely minced
1/4 cup mango chunks diced small
salt + pepper to taste
1 teaspoon vegetable oil

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Instructions

In a blender place the 1/2 cup of DOLE Fruit N' Spice Chili Lime Mango Chunks and 2 tablespoons of cilantro. Blend until the mango is pureed. If needed, add 2 tablespoons of water
In a pan over medium heat add 1 teaspoon of oil
Add the ginger and gently saute until softened
Add rice and saute until the rice has been coated with the oil
Add the mango puree, salt, pepper, and stock
Stir with a spoon until everything is combined
Bring to a boil
Lower the heat to a simmer and cover
Cook for 16-18 minutes or until the rice has become fluffy and is completely cooked
Uncover and fluff with a fork
Add the remaining 2 tablespoons of cilantro and the diced mango chunks
Mix and cover for 2-3 more minutes
Pour into a platter and enjoy!

Nutrition Information

Show Details

Calories 207kcal (10%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.5g Sodium 39mg (2%) Potassium 213mg (6%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 402IU (8%) Vitamin C 12mg (13%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 207 kcal

% Daily Value*

Calories	207kcal	10%
Carbohydrates	43g	14%
Protein	6g	12%
Fat	1g	2%
Saturated Fat	0.3g	2%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	0.5g	3%
Sodium	39mg	2%
Potassium	213mg	5%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	402IU	8%
Vitamin C	12mg	13%
Calcium	22mg	2%
Iron	1mg	6%