Mango Salsa
User Reviews
5
Mango Salsa
Description
The Mango Salsa features diced ripe mango providing sweetness and soft texture, combined with finely chopped red onion for sharpness, and diced cucumber adding coolness and crisp bite. Minced jalapeño adds mild heat, balanced by fresh cilantro and lime juice which contribute brightness and herbal notes. Salt rounds out the flavors.
This salsa is tossed together and can be served immediately or allowed to rest for a few minutes to let the flavors meld. It offers a balance of sweet, tart, and spicy components that complement a variety of dishes.
Mango Salsa is often served chilled alongside tortilla chips, grilled fish, chicken, or pork, enhancing dishes with its fresh and zesty profile. The salsa yields approximately 3 to 4 cups, suitable for sharing or meal accompaniment.
Ingredients
- 2 Mango peeled, pitted, and diced, ripe
- 1/2 red onion diced, small
- 1 cucumber sliced and diced, medium
- 1 jalapeño seeded and finely diced
- 1/2 cup cilantro finely chopped, leaves
- 1 lime juiced
- 1/4 teaspoon salt
Instructions
- Once you have prepared all the ingredients, toss them into a bowl and stir everything together until it's combined.
- Let the salsa rest for about 10 minutes for the flavors to blend together, or serve right away with a side of tortilla chips.
Notes
- This recipe yields about 3 to 4 cups of salsa depending on the size of the mangoes used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Calories | 55kcal | 3% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 100mg | 4% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 34mg | 38% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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