Mango Salsa
User Reviews
4.9
21 reviews
Excellent
Mango Salsa
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You only need 6 ingredients to make this fresh and delicious Mango Salsa. Serve with chicken, fish, tortilla chips or use as a topping for tacos!
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Ingredients
- 3 Mango peeled, pitted, and diced, medium, ripe
- 1 red bell pepper diced
- 1/3 cup red onion diced
- 1 jalapeno pepper seeded and minced
- 1/4 cup cilantro chopped
- lime juice of 1
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine the mango, red pepper, red onion, jalapeno, cilantro, and lime juice. Season with salt and pepper, to taste. Serve immediately or chill until ready to use.
Notes
- Store leftover salsa in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Show Details
Calories
90kcal
(5%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
290mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
2375IU
(48%)
Vitamin C
88.4mg
(98%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 2375IU | 48% |
| Vitamin C | 88.4mg | 98% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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