Mango Salsa Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Resting Time

    2 hrs

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    31 kcal

  • Course

    Side Dish

  • Cuisine

    American

Mango Salsa Recipe

Fresh mangoes, peppers, onions and herbs fill this mango salsa recipe. You'll how versatile this is...add as much spice as you'd like! We love to serve this mango salsa on nachos, chicken, tacos and especially chili lime tilapia.

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Ingredients

Servings
  • 2 Mango peeled, seeded and finely diced, small
  • 1/4 cup red bell pepper diced
  • 1/4 cup red onion diced
  • 2 small jalapeños seeded and membrane removed, finely chopped
  • 1/4 cup cilantro freshly snipped
  • 2 tablespoons mint freshly snipped, leaves
  • 1 lime (juice only)
  • salt to taste

Instructions

  1. In a medium sized bowl, combine the diced mango, red bell pepper, red onion and the jalapeños.
  2. Add the finely chopped cilantro and mint and mix.
  3. Add the juice of the lime along with the salt and mix well. Taste and adjust the salt accordingly.
  4. Cover and refrigerate at least 2 hours before serving to develop the flavors.
  5. Refrigerate leftovers and use within 3 days.

Notes

  • *Adjust the amount of jalapeños according to how spicy you'd like the salsa.
  • The calories shown are based on the recipe making about 2 cups, with 1 serving being 1/4 cup salsa. The exact amount this recipe makes depends on the size of the mangoes and jalapeños you use.  Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Show Details
Calories 31kcal (2%) Carbohydrates 8g (3%) Sodium 1mg (0%) Potassium 102mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 680IU (14%) Vitamin C 24.6mg (27%) Calcium 10mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 31 kcal

% Daily Value*

Calories 31kcal 2%
Carbohydrates 8g 3%
Sodium 1mg 0%
Potassium 102mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 680IU 14%
Vitamin C 24.6mg 27%
Calcium 10mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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