Mango Sauce
User Reviews
5
2 reviews
Excellent
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 people
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Calories
78 kcal
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Course
Condiments
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Cuisine
French
Mango Sauce
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A simple, sweet mango sauce made with only 4 ingredients and no need for any cooking. Choose the sweetest, ripe fresh mango and there's no need to add much sugar.
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Ingredients
- 300 g (1 large) Mango ripe (see NOTES) weight after the stone and skin removed, sweet, fresh
- 1 teaspoon powdered sugar to your taste, aka icing sugar
- ¼ tsp (pinch) vanilla powder or extract
- 1 orange or a lime, juice
Instructions
- Cut the mango away from the stone, peel and cut roughly into chunks.
- Place in a mixer together with the sugar, orange juice and vanilla and blend until smooth. Alternatively, place in a bowl and blend using a hand mixer. Taste and add more sugar, if needed.
Notes
- If using frozen mango, then follow the instructions below but cook gently in a saucepan to thaw for about 10 minutes - just like for this cherry sauce.
- If using frozen mango, then follow the instructions below but cook gently in a saucepan to thaw for about 10 minutes - just like for this cherry sauce.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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