Mango Smoothie

User Reviews

5

39 reviews
Excellent
  • Cook Time

    2 mins

  • Total Time

    2 mins

  • Servings

    1 smoothie

  • Calories

    388 kcal

  • Course

    Drinks

  • Cuisine

    American

Mango Smoothie

This Mango Smoothie blends almond milk, banana, frozen mango chunks, and a choice of protein powder or Greek yogurt for a creamy, fruit-filled drink. The combination provides a smooth texture with natural sweetness, which can be adjusted with added honey if desired. It makes about two cups, ideal for a refreshing snack or light breakfast.

Description

The Mango Smoothie uses almond milk as a base, combined with ripe banana and frozen mango pieces to form a naturally sweet and thick blend. Using either protein powder or Greek yogurt adds protein and helps create a satisfying creaminess. Blending the ingredients until smooth achieves a velvety texture. Sweetness can be customized with honey, depending on taste and the flavor of protein powder used.

This smoothie works well as a quick and nutritious drink for any time of day, suitable for those who want a fruit-focused beverage with extra protein. It can be stored in the refrigerator for up to four days, although separation may require stirring or shaking before drinking.

When using fresh mango instead of frozen, adding ice helps maintain a cool texture. Various types of dairy or plant-based milks can be substituted freely without affecting the basic blend.

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Ingredients

Servings
  • 1 cup almond milk or other milk (see note 1)
  • 1 medium banana
  • 1 cup Mango about 4 ounces, see note 2, frozen chunks
  • 1 coop protein powder or ½ cup Greek yogurt (see note 3)
  • 1 tablespoon honey to taste, optional

Instructions

  1. In the bottom of a blender, add almond milk, banana, mango, and protein powder or Greek yogurt. Blend until smooth. Taste and add honey if desired.

Notes

  • You can substitute almond milk with cow's milk or any other non-dairy milk of your choice, including cashew, oat, or soy milk.
  • For fresh mango, peel and chop, then add about half a cup of ice to maintain a cold smoothie.
  • Either vanilla protein powder or half a cup of Greek yogurt provides protein enrichment in the smoothie.
  • Adjust sweetness by tasting before adding honey or maple syrup, since flavored protein powders might add enough sweetness.
  • The recipe yields approximately two cups, suitable for one serving.
  • Store leftovers covered in the fridge for up to four days; stir or shake before drinking due to possible separation.

Nutrition Information

Show Details
Serving 1smoothie Calories 388kcal (19%) Carbohydrates 72g (24%) Protein 28g (56%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.3g (2%) Cholesterol 50mg (17%) Sodium 61mg (3%) Potassium 801mg (17%) Fiber 6g (24%) Sugar 56g (112%) Vitamin A 1941IU (39%) Vitamin C 70mg (78%) Calcium 130mg (13%) Iron 3mg (17%)

Nutrition Facts

Serving: 1smoothie

Amount Per Serving

Calories 388 kcal

% Daily Value*

Serving 1smoothie
Calories 388kcal 19%
Carbohydrates 72g 24%
Protein 28g 56%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.3g 2%
Cholesterol 50mg 17%
Sodium 61mg 3%
Potassium 801mg 17%
Fiber 6g 24%
Sugar 56g 112%
Vitamin A 1941IU 39%
Vitamin C 70mg 78%
Calcium 130mg 13%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

39 reviews
Excellent

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