Manly Butternut Squash Tacos

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    328 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Manly Butternut Squash Tacos

Butternut squash tacos get extra awesome with smoky chorizo sausage and cheese, all wrapped in a warm tortilla! Are you even ready for this?!

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Ingredients

Servings

For the filling:

  • 12 ounces chorizo sausage
  • ½ cup onion chopped
  • 1 pound squash cut into small cubes
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 2 cups kale stems removed
  • ½ lime juiced
  • salt to taste, freshly ground
  • black pepper to taste, freshly ground

For serving:

  • 8 corn tortillas store-bought or homemade, warmed
  • ¼ cup goat cheese crumbled
  • ¼ cup cilantro chopped

Instructions

Cook the chorizo:

  1. Remove the chorizo from its casings and cook in a large skillet over medium heat for about 4 minutes. Use a slotted spoon to transfer the chorizo to a plate; leave the drippings in the pan.

Cook squash and aromatics:

  1. Add the onion to the skillet and cook, stirring often, for about 3 minutes, until golden and soft. Add the squash, garlic powder, and cumin and continue to cook for 5 to 7 minutes, until the squash is soft.

Combine:

  1. Add the kale and cook until wilted, about 2 minutes. Add the cooked chorizo back into the pan and stir to combine. Remove the pan from the heat, and the lime juice, and season with salt and pepper.

Assemble:

  1. To assemble the tacos, place a layer of chorizo and squash mixture on each tortilla, top with some crumbled goat cheese, and sprinkle with cilantro.

Nutrition Information

Show Details
Serving 2 tacos Calories 328kcal (16%) Carbohydrates 41g (14%) Protein 13g (26%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 0.5g (3%) Cholesterol 60mg (20%) Sodium 49mg (2%) Potassium 668mg (14%) Fiber 8g (32%) Sugar 4g (8%) Vitamin A 15841IU (317%) Vitamin C 74mg (82%) Calcium 211mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 328 kcal

% Daily Value*

Serving 2 tacos
Calories 328kcal 16%
Carbohydrates 41g 14%
Protein 13g 26%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 0.5g 3%
Cholesterol 60mg 20%
Sodium 49mg 2%
Potassium 668mg 14%
Fiber 8g 32%
Sugar 4g 8%
Vitamin A 15841IU 317%
Vitamin C 74mg 82%
Calcium 211mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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