Maple Bacon Monkey Bread
User Reviews
5.0
6 reviews
Excellent
Maple Bacon Monkey Bread
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Easy monkey bread recipe with salty bacon and oozing with a caramel sticky sauce that is baked with the bread for a delicious sweet treat!
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Ingredients
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cans 16.3 ounce each Grands Flaky Refrigerated biscuits
- 1 pound Bacon cooked crispy and diced
- Glaze
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 1/4 cup pure maple syrup
- 1/2 teaspoon of cayenne pepper or salt
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Instructions
- Heat oven to 350 degrees. Cook bacon and set aside. Grease a bundt pan with cooking spray and set aside.
- Combine granulated sugar and cinnamon in a large bowl. Cut each biscuit into quarters and toss in cinnamon/sugar mix.
- In a small bowl mix together melted butter, brown sugar, cayenne pepper (or salt) and maple syrup. Fold in cooked bacon (reserve a couple of pieces for garnish if you would like). Put have of mixture on the bottom of the bundt pan. Arrange half of biscuit pieces on top. Add another layer of glaze and top with remaining biscuits. Bake for 30 minutes or until golden brown and dough is cooked. Cool in pan for about 10 minutes before inverting to a serving plate.
Nutrition Information
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Serving
1g
Calories
476kcal
(24%)
Carbohydrates
39g
(13%)
Protein
20g
(40%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Cholesterol
72mg
(24%)
Sodium
1049mg
(44%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 476 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 476kcal | 24% |
| Carbohydrates | 39g | 13% |
| Protein | 20g | 40% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 72mg | 24% |
| Sodium | 1049mg | 44% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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