Pan Roasted Butter Carrots

User Reviews

4.6

48 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2

  • Calories

    170 kcal

  • Course

    Side Dish

  • Cuisine

    American

Pan Roasted Butter Carrots

This is the best way to cook beautiful, colorful carrots from the farmers market- pan roasted butter carrots have a slightly caramelized, rich buttery flavor the whole family loves.

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Ingredients

Servings
  • 1 tbsp olive oil
  • 2 tbsp butter divided
  • 1 bunch organic carrots tops removed, peeled
  • salt and pepper to taste
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Instructions

  1. Preheat oven to 350 degrees (if roasting in oven.)
  2. In a heavy, cast iron pan, heat oil and 1 tbsp butter until foamy (if cooking on stovetop.)
  3. Add carrots to pan.
  4. Cook on medium low about 15 minutes or until softened. Then turn the heat up to high and cook till crispy on the outside.
  5. Sprinkle with salt and pepper.
  6. Add butter to the top of the carrots, basting them as they get a slight char on the outside.
  7. When soft and slightly charred on each side, plate and serve immediately.

Nutrition Information

Show Details
Serving 1g Calories 170kcal (9%) Carbohydrates 2g (1%) Fat 18g (28%) Saturated Fat 8g (40%) Polyunsaturated Fat 9g Cholesterol 31mg (10%) Sodium 253mg (11%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Serving 1g
Calories 170kcal 9%
Carbohydrates 2g 1%
Fat 18g 28%
Saturated Fat 8g 40%
Polyunsaturated Fat 9g 53%
Cholesterol 31mg 10%
Sodium 253mg 11%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

48 reviews
Excellent

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