Glazed Carrots
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Glazed Carrots
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These Glazed Carrots are sweet and delicious, made with orange juice and brown sugar, and certain to be a favorite at any holiday dinner.
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Ingredients
- 1 pound fresh carrots peeled and sliced
- 2 tablespoons butter
- 1/2 cup chicken broth
- 2 tablespoons orange juice
- 1/4 cup brown sugar
- salt and pepper to taste
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Instructions
- In a large skillet over medium heat add the butter.
- Stir in the sliced carrots.
- Pour in chicken broth and orange juice. Cover and cook for 5 minutes.
- Add the brown sugar and stir.
- Cook uncovered for 5 more minutes until the sauce thickens and turns into a glaze. Toss the carrots so they are evenly coated.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
240mg
(10%)
Potassium
422mg
(12%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
19136IU
(383%)
Vitamin C
13mg
(14%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Potassium | 422mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 19136IU | 383% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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