Roasted Mushrooms with Bacon
User Reviews
5.0
12 reviews
Excellent
Roasted Mushrooms with Bacon
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My roasted mushrooms are tossed in lemon garlic butter with bacon and pomegranate in a mouthwateringly sweet, salty, and savory combination.
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Ingredients
- 4 lices Bacon (See Note 1)
- 2 lbs cremini mushrooms trimmed and quartered
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 2 garlic cloves minced
- 1/2 lemon juice only (about 1 tbsp)
- 1/2 cup pomegranate arils
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 450°F.
- In a skillet over medium heat render and cook bacon until crisp. Set aside on paper towel to drain and keep bacon fat in pan.
- Place mushrooms in skillet and sprinkle with salt and pepper. Bake at 450°F for 20 minutes.
- Combine butter and garlic in a microwave-safe bowl. Microwave at high 1 minute or until butter melts. Stir in the lemon juice and drizzle butter mixture over mushrooms. Toss to coat.
- Sprinkle pomegranate arils and parsley over mushroom mixture and serve.
Notes
- Keep the bacon cold and slice into 1/2 inch pieces, it's easier to cook and get crispy.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
15g
(5%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
22mg
(7%)
Sodium
476mg
(20%)
Potassium
1126mg
(32%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
90IU
(2%)
Vitamin C
9.7mg
(11%)
Calcium
47mg
(5%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 15g | 5% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 476mg | 20% |
| Potassium | 1126mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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