Maple Brown Sugar Oatmeal
User Reviews
5
Maple Brown Sugar Oatmeal
Description
This oatmeal recipe begins with simmering rolled oats alongside liquid and seasonings such as a pinch of sea salt, cinnamon, and vanilla extract for subtle warmth and aroma. Cooking until the oats absorb most of the liquid results in a creamy texture with tender oat pieces. Adding maple syrup and brown sugar at the end creates a balanced sweetness with caramel notes. The optional cinnamon enhances the flavor complexity without overpowering the dish.
The creamy oatmeal can be served in a bowl, optionally with a splash of milk to loosen texture or provide additional richness. The straightforward cooking method focuses on traditional stovetop preparation, making it suitable for beginners or those seeking a simple, dependable breakfast.
Ingredients
- ½ cup rolled oats old fashioned
- 1 cup water or milk
- pinch of salt sea salt
- ¼ teaspoon ground cinnamon optional
- ¼ teaspoon vanilla extract optional
- ½ Tablespoon maple syrup
- 1-2 Tablespoons brown sugar
- milk optional, splash
Instructions
- Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
- Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
- Transfer to a bowl and top oats with maple syrup and brown sugar. Stir into the oats and add a splash of milk (if using).
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 277kcal | 14% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 4mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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