Maple Citrus Salad Dressing
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
4 servings
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Calories
153 kcal
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Course
Condiments
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Cuisine
American
Maple Citrus Salad Dressing
Description
This dressing combines a rich, neutral avocado oil base with the tanginess of freshly squeezed lime and orange juices. Maple syrup adds gentle sweetness that balances the citrus acidity. Salt and black pepper round out the flavor, providing seasoning without overpowering the freshness.
Optional additions such as minced garlic, white or red wine vinegar, and ground cumin can amplify the dressing's complexity, lending it a mild pungency and spice. The ingredients are shaken together in a sealed jar for easy mixing and immediate use.
It's suitable for a variety of salads, especially those featuring fruits, nuts, or bitter greens, where the citrus and sweetness complement other components. This dressing can be prepared in advance and refrigerated for up to four days.
The recipe makes about four servings, suitable for a medium-sized salad. Adjust seasoning to taste before serving.
Ingredients
- ¼ cup avocado oil
- 2 TBSP lime juice fresh
- 2 TBSP orange juice
- 2 TBSP pure maple syrup
- ⅛ tsp salt plus extra to taste, sea salt
- black pepper plus extra to taste, a dash
OPTIONAL EXTRAS
- 1 clove garlic (peeled, smashed, and finely minced)
- 2 TBSP white wine vinegar or red wine vinegar
- ⅛ tsp cumin optional but amazing if you like cumin!, ground
Instructions
- Shake ingredients together in sealed mason jar with a lid then drizzle over your favorite salad!
- For an amped up vinaigrette, add optional extras to the jar and adjust salt and pepper to taste.
Notes
- Store the dressing in the refrigerator for up to 4 days in a sealed container.
- Yields approximately 4 servings of dressing, adjust quantities as needed.
- Shake well before each use to recombine ingredients.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Potassium | 40mg | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 11mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.