Spicy Maple Roasted Carrots

User Reviews

3.6

48 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    91 kcal

  • Course

    Side Dish

  • Cuisine

    American

Spicy Maple Roasted Carrots

These maple glazed carrots are roasted in the oven and sprinkled with a bit of cayenne for an unexpected spicy kick!

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Ingredients

Servings
  • 1 pound carrots
  • 1 tablespoon olive oil
  • 1 tablespoon real maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
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Instructions

  1. Preheat oven to 400 degrees.
  2. Wash and peel the carrots. Slice into equal sized sticks.
  3. Add carrots to a bowl and add the remaining ingredients. Toss well to coat the carrots evenly.
  4. Spread on a baking sheet and cook for 20 minutes. Serve hot.

Nutrition Information

Show Details
Calories 91kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Sodium 369mg (15%) Potassium 374mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 18995IU (380%) Vitamin C 6.7mg (7%) Calcium 43mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 3g 5%
Sodium 369mg 15%
Potassium 374mg 8%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 18995IU 380%
Vitamin C 6.7mg 7%
Calcium 43mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.6

48 reviews
Good

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