Maple Glazed Carrots

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    147 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Maple Glazed Carrots

Maple glazed carrots are a quick and flavorful side dish the whole family will love! My recipe comes together in one pan on the stove or in the microwave. Feel free to substitute the maple syrup with honey for honey glazed carrots!!

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Ingredients

Servings
  • 1 lb carrots cut into 2”x1 ½” sticks
  • ½ cup water
  • 1 ½ Tablespoons salted butter
  • 2 Tablespoons light brown sugar firmly packed
  • 1 Tablespoon maple syrup
  • 2 sprigs fresh thyme optional
  • ¼ teaspoon salt plus additional to taste
  • ¼ teaspoon freshly cracked black pepper plus additional to taste
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Instructions

  1. Combine all ingredients in a skillet over medium heat. Stir frequently until butter is melted.
  2. Increase heat to medium high and bring to a boil, stirring frequently.
  3. Reduce heat to a simmer, cover, and cook for 8-10 minutes or until carrots are just tender when pierced with a fork.
  4. Remove lid and cook, stirring frequently, on medium-high until water is evaporated and carrots are glazed.
  5. Taste-test and add additional salt/pepper if needed.

Notes

  • Baby carrots are a nice easy substitute, no peeling or dicing required!Peeling the carrots isn’t necessary, but they will appear a brighter orange color and glossier if they are peeled before being cooked.
  • You may substitute honey for the maple syrup.

Nutrition Information

Show Details
Serving 1serving Calories 147kcal (7%) Carbohydrates 25g (8%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1g Trans Fat 0.2g Cholesterol 11mg (4%) Sodium 236mg (10%) Potassium 266mg (8%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 5914IU (118%) Vitamin C 13mg (14%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 147 kcal

% Daily Value*

Serving 1serving
Calories 147kcal 7%
Carbohydrates 25g 8%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.2g 10%
Cholesterol 11mg 4%
Sodium 236mg 10%
Potassium 266mg 6%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 5914IU 118%
Vitamin C 13mg 14%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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