Maple Glazed Carrots
User Reviews
5.0
24 reviews
Excellent
Maple Glazed Carrots
Report
Maple glazed carrots are a perfect side dish for any meal and especially holiday dinners. They are simply brushed with simple ingredients of melted butter, maple syrup, and brown sugar then roasted until perfectly caramelized and fork-tender!
Share:
Ingredients
- 1.5 pounds carrots
- 3 tablespoons butter
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350° F and cover a baking sheet with aluminum foil or parchment paper.
- Peel the carrots and slice them all lengthwise then place them on the prepared baking sheet in a single layer.
- In a microwave-safe small bowl, add the butter and microwave for 30 seconds.
- Then add in maple syrup, brown sugar, salt, and black pepper and mix together well.
- Brush the sliced carrots with the butter mixture, then turn them over and brush the other side as well.
- Bake for 15 - 20 minutes or until fork-tender.
- Remove them from the oven and garnish them with fresh herbs like rosemary, parsley or thyme.
Notes
- Sprinkle with parmesan cheese.
- Choose firm carrots to have a sweeter flavor.
- Slice in even sizes so they cook evenly.
Nutrition Information
Show Details
Serving
1serving
Calories
222kcal
(11%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
479mg
(20%)
Potassium
602mg
(17%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
28680IU
(574%)
Vitamin C
10mg
(11%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 222kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 479mg | 20% |
| Potassium | 602mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 28680IU | 574% |
| Vitamin C | 10mg | 11% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
Other Recipes
You'll Also Love
