Maple Glazed Carrots with Bourbon
User Reviews
4.7
21 reviews
Excellent
Maple Glazed Carrots with Bourbon
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These maple glazed carrots with bourbon take the humble carrot and elevate them to something worth a place on a festive table. Sweet, tangy, garlicky, with subtle nuances of bourbon and maple, they're truly stunning.
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Ingredients
- 2 pounds carrots and/or parsnips peeled and halved lengthwise if thicker than 1 1/2 inches (3.5 cm)
- 3 tablespoons olive oil
- Kosher salt and freshly cracked black pepper
- 3 tablespoons unsalted butter
- 1 medium clove garlic grated
- 3 tablespoons bourbon
- 3 tablespoons pure maple syrup
- 2 teaspoons apple cider vinegar
Instructions
- Preheat the oven to 400°F (200°C). Adjust the oven rack to the middle position and line a rimmed baking sheet with foil.
- Place the carrots and/or parsnips on the foil, drizzle with the oil, and toss to coat. Spread in a single layer and sprinkle generously with salt and pepper.
- Roast the vegetables, turning once, until they’re tender and, if desired, slightly charred, 30 to 40 minutes.
- While the vegetables are roasting, in a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the bourbon, maple syrup, and vinegar, and cook until the glaze thickens enough to coat the back of a spoon, 5 to 10 minutes.
- Drizzle half of the glaze over the vegetables, return to the oven, and roast until the glaze bubbles, 3 to 5 minutes.
- Transfer the vegetables to a platter and drizzle with the remaining glaze. Serve hot, warm, or room temperature.
Nutrition Information
Show Details
Serving
1portion
Calories
406kcal
(20%)
Carbohydrates
51g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
26mg
(1%)
Fiber
11g
(44%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 406kcal | 20% |
| Carbohydrates | 51g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 26mg | 1% |
| Fiber | 11g | 44% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
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