Maple-Glazed Carrots
User Reviews
5.0
9 reviews
Excellent
Maple-Glazed Carrots
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The battle between savory and sweet is going to be delicious.
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Ingredients
- 1 lb carrots peeled and cut into 2-inch pieces
- 2 tablespoons unsalted butter
- 2 tablespoons pure maple syrup
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- water as needed
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Instructions
- Place prepared carrots in a medium saucepan, cover them with water, and bring to a boil over high heat. Reduce heat to medium and simmer until carrots are just tender, about 8-10 minutes. Drain well.
- In the same saucepan, melt the butter over medium heat. Stir in the maple syrup, brown sugar, salt, and pepper. Add the drained carrots back to the pan. Cook, stirring frequently, until the carrots are well-coated with the glaze and heated through, about 5 minutes.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
371mg
(15%)
Potassium
393mg
(11%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
19120IU
(382%)
Vitamin C
7mg
(8%)
Calcium
53mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 371mg | 15% |
| Potassium | 393mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 19120IU | 382% |
| Vitamin C | 7mg | 8% |
| Calcium | 53mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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