Maple-Mustard Vinaigrette
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Maple-Mustard Vinaigrette
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 tbsp canola oil
- 1 tbsp olive oil
- 2 tbsp real maple syrup
- 3 tsp apple cider vinegar
- 1 ½ tsp Dijon mustard
- 1 clove of garlic minced
- sea salt and freshly ground pepper to taste
Instructions
- Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt, and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed. Set aside for at least 30 minutes for flavors to mingle. Whisk well before drizzling on top of your salad. Enjoy.
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