Maple Pecan Biscotti Recipe
User Reviews
5
4 reviews
Excellent
Maple Pecan Biscotti Recipe
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These crisp and delicious maple pecan biscotti are sweetened with maple syrup and brown sugar and packed with salty pecans.
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Ingredients
- ½ cup butter room temperature (1 stick, unsalted
- ½ cup brown sugar
- ⅓ cup pure maple syrup
- 2 large egg room temperature
- 1 teaspoon vanilla extract pure
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ cup pecans roasted, salted, roughly chopped
Instructions
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and maple syrup on medium speed until light and fluffy, about 2 minutes.
- Add the eggs and vanilla and mix until well combined– the mixture may look curdled, but don’t worry!
- Add the flour and baking powder. Mix just until no large lumps of flour remain.
- Add the pecans and gently fold them into the biscotti dough.
- Transfer the dough to the prepared baking sheet and shape it into a 10x3-inch log (about 1 inch thick).
- Bake the biscotti for 25-28 minutes, or until the exterior is golden brown.
- Remove the biscotti from the oven and carefully slice the log horizontally into 1-inch pieces– I recommend a serrated bread knife!
- Place the biscotti cut side down onto the baking sheet and return the pan to the oven for an additional 15 minutes, or until the biscotti are golden brown.
- Allow the biscotti to cool completely and then transfer them to an airtight container.
Notes
- Storage: Store maple pecan biscotti in an airtight container at room temperature for up to 10 days or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1biscotti
Calories
266kcal
(13%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.3g
(15%)
Cholesterol
51mg
(17%)
Sodium
52mg
(2%)
Potassium
93mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
284IU
(6%)
Vitamin C
0.05mg
(0%)
Calcium
51mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12biscotti
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 1biscotti | |
| Calories | 266kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 51mg | 17% |
| Sodium | 52mg | 2% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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