Maple Roasted Brussel Sprouts and Apples
User Reviews
5.0
21 reviews
Excellent
Maple Roasted Brussel Sprouts and Apples
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This delectable recipe for Maple Roasted Brussels Sprouts with apples is the perfect side dish for Thanksgiving, Christmas or a fall dinner party! It's easy to prep in just 10 minutes, and it's gluten free and vegan.
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Ingredients
- 12 ounces Brussels sprouts ends trimmed and sliced in half
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup Fuji apples diced
- ¼ cup apple cider
- ¼ cup maple syrup
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Instructions
- Preheat the oven to 400°F.
- Toss the brussels sprouts, olive oil, salt, pepper, apples, apple cider and maple syrup together in a large bowl.
- Spread the sprouts out in a single layer on a rimmed baking sheet.
- Place in the oven and roast for 25-30 minutes, stirring halfway through.
Notes
- This recipe can easily be doubled or tripled for a holiday meal. As written, this recipe serves about 4 people as a side dish. Double the recipe for 8 people, or triple the recipe for 12 people. To double the ingredients, simply click the 2X button above. The ingredient amounts will automatically update for the new serving size.
- Always roast the brussels sprouts on a rimmed baking sheet. As the sprouts cook, some of the maple glaze will naturally drip off of the sprouts onto the baking sheet. You want to make sure that the glaze stays on the baking sheet and does not drip down into the bottom of your oven.
- Try to purchase brussels sprouts that are similar in size. This means they’ll cook evenly. When purchasing whole brussels sprouts, make sure their color is bright green, and not yellow. And make sure that they are firm when squeezed. Smaller brussels sprouts will be naturally sweeter and more tender, so I recommend buying sprouts that are around 1 – 1 1/2 inches in length. The larger sprouts will taste more like cabbage.
- Before starting this recipe, you’ll want to trim off the ends of the brussels sprouts and cut them in half. Any of the outer leaves that naturally fall off during this process should be discarded.
Nutrition Information
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Calories
146kcal
(7%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
315mg
(13%)
Potassium
424mg
(12%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
658mg
(13%)
Vitamin C
74mg
(82%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 315mg | 13% |
| Potassium | 424mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 658mg | 13% |
| Vitamin C | 74mg | 82% |
| Calcium | 58mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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