Marinade for Grilled Salmon

Name: Marinade for Grilled Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; ¼ cup soy sauce; 2 tablespoons honey; 2 tablespoons Dijon mustard; 2 cloves garlic; 1 tablespoon fresh ginger; salt and pepper

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Prep Time
10 mins
Total Time
10 mins
Servings
4 servings
Cuisine
American

Marinade for Grilled Salmon

Iris Warren

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Different marinades can be used for salmon, depending on your taste preferences. Here is a simple and tasty marinade recipe for salmon.

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Ingredients

Servings

¼ cup olive oil
¼ cup soy sauce
2 tablespoons honey
2 tablespoons Dijon mustard
2 cloves garlic minced
1 tablespoon fresh ginger grated
salt and pepper to taste

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Instructions

Whisk together the olive oil, soy sauce, honey, Dijon mustard, garlic, ginger, salt, and pepper in a small bowl until well combined.
Place the salmon fillets in a shallow dish and pour the marinade over them, coating the salmon evenly.
Cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to a few hours.
When ready to grill, remove the salmon from the marinade and discard any remaining marinade.
Pat the salmon dry with paper towels and grill over medium-high heat until the salmon is cooked through and slightly charred on the outside.

Notes

This marinade has a sweet and savory flavor that pairs well with the rich, buttery taste of salmon. Feel free to experiment with different herbs, spices, and seasonings to create your unique marinade recipe.