Marinana Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
8 servings
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Calories
74 kcal
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Course
Main Course
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Cuisine
Italian
Marinana Sauce Recipe
Report
My idea of comfort food is steaming bowl of pasta tossed with a quick and easy marinara sauce hits the proverbial spot. Most stores carry some really high quality canned tomatoes that will turn out a superb marinara in less that one hour.
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Ingredients
- 28 oz crushed tomatoes
- 2 Tbsp extra virgin olive oil
- 1 onion small, diced
- 4 garlic cloves minced
- ½ tsp salt
- 1 Tbsp tomato paste
- ½ cup water
- 10 basil fresh leaves
- 2 bay leaves
- 1 Tbsp red balsamic vinegar
- 1 dash nutmeg
Instructions
- In a medium saucepan heat olive oil. Add onions, garlic, salt and saute until onions are translucent. Add tomatoes, tomato paste, and water.
- Add basil and bay leaves. Stir well and allow sauce to simmer for about 30 minutes. Remove from heat and add red balsamic. Add nutmeg.
- Allow to rest for about 20 minutes covered. Remove basil and bay leaves.
- Serve immediately over pasta. This marinara will keep in the fridge for about 7-10 days.
Nutrition Information
Show Details
Calories
74kcal
(4%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
294mg
(12%)
Potassium
337mg
(10%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
270IU
(5%)
Vitamin C
11.1mg
(12%)
Calcium
40mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 294mg | 12% |
| Potassium | 337mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 40mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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