Marinated Feta
User Reviews
5
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Prep Time
5 mins
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Suggested Marinating Time Before Use
1 d
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Total Time
5 mins
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Servings
6 people
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Calories
1026 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Marinated Feta
Description
This recipe involves slicing Greek-style feta stored in brine into thick cubes, then covering them with a mixture of high-quality extra virgin olive oil and aromatic additions such as jalapeño slices, dried chilies, oregano, chopped parsley, and fresh lemon zest. Allowing the mixture to marinate in the fridge for at least a day lets the flavors infuse the cheese thoroughly.
The olive oil not only enhances flavor but acts as a preservative, helping maintain the cheese's texture and moisture. The combination of spicy heat from fresh and dried chilies with the freshness of herbs and brightness from lemon zest transforms the feta into a versatile and vibrant appetizer. Bringing it to room temperature before serving ensures the full depth of flavors is enjoyed.
This marinated feta works well served with toasted bread or pita chips, making it suitable for casual gatherings or as an addition to cheese boards. The leftover infused olive oil can be saved and used in dressings or marinades, adding a flavorful touch to other dishes.
Ingredients
- 8 ounces feta cheese creamy, in the brine
- extra virgin olive oil
- 1 jalapeno pepper thinly sliced
- 3 to 4 dried chilies
- 1 to 2 teaspoon oregano dried
- 2 to 3 tablespoons parsley chopped
- lemon zest of 1
Instructions
- Slice the feta into thick cubes and place them in a mason jar.
- In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, parsley and lemon zest.
- Pour the olive oil mixture over the feta. If needed, pour more olive oil to cover the feta by at least 1/2 inch.
- For best flavor, cover the lid tightly and store in the fridge for 1 day before using.
- Bring to room temperature before serving with toasted bread or pita chips.
Notes
- Use block-style Greek feta kept in brine for best texture; avoid crumbly dry varieties.
- Choose a flavorful extra virgin olive oil with some peppery notes for the marinade.
- Store marinated feta in an airtight jar in the fridge, ensuring cheese is always covered with oil; it keeps for 2 to 3 weeks.
- Save leftover flavored olive oil for use in salad dressings or marinades.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 1026 kcal
% Daily Value*
| Calories | 102.6kcal | 5% |
| Carbohydrates | 2.2g | 1% |
| Protein | 5.5g | 11% |
| Saturated Fat | 5.7g | 29% |
| Monounsaturated Fat | 1.8g | 9% |
| Cholesterol | 33.6mg | 11% |
| Sodium | 423mg | 18% |
| Potassium | 45.5mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1.8g | 4% |
| Vitamin A | 368.9IU | 7% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 193.9mg | 19% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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