Marry Me Chicken Soup

Name: Marry Me Chicken Soup
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 people
Ingredients: 1 tablespoon extra virgin olive oil; 1 small yellow onion; ½ cup (about 8) sun-dried tomatoes; 1 teaspoon garlic; 8 cups (64 ounces) chicken broth; 1 cup (238 g) heavy whipping cream; 1 package (8 ounces) cream cheese; 1 cup (100 g) parmesan cheese; 2 cups (280 g) rotisserie chicken; 8 ounces orecchiette pasta; 1 teaspoon kosher salt; 1 teaspoon black pepper; ½ teaspoon crushed red pepper flakes; 1 cup (30 g) fresh baby spinach; parmesan

User Reviews

5.0

48 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
8 people
Calories
562 kcal
Course
Main Course, Soup, Dinner

Marry Me Chicken Soup

Iris Hanson

Report

Marry Me Chicken Soup is a delicious blend of sun-dried tomatoes, creamy cheeses, rotisserie chicken, and orecchiette pasta in a rich broth, seasoned with garlic and spices, and fresh spinach. It's a balance of creamy, savory, and slightly spicy flavors that is perfect for a cozy meal! This one-pot soup is so good that it could be the way to someone's heart, for sure!

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Ingredients

Servings

1 tablespoon extra virgin olive oil
1 small yellow onion, diced (about ½ cup)
½ cup (about 8) sun-dried tomatoes, softened in hot water, drained, chopped
1 teaspoon garlic, minced
8 cups (64 ounces) chicken broth
1 cup (238 g) heavy whipping cream
1 package (8 ounces) cream cheese, softened, cubed
1 cup (100 g) parmesan cheese, shredded
2 cups (280 g) rotisserie chicken, cubed
8 ounces orecchiette pasta
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon crushed red pepper flakes
1 cup (30 g) fresh baby spinach
parmesan, grated, for garnish

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Instructions

To a large pot over medium heat, add the olive oil. Once hot, add the onion and sun-dried tomatoes. Cook until softened (about 3-5 minutes).
Add the minced garlic and cook for 1 minute.
Pour in chicken broth and heavy whipping cream, stirring to combine.
Add the cream cheese and parmesan, stirring continuously until the cheese is fully melted and the soup becomes creamy.
Add the dry orecchiette pasta, salt, black pepper, and red pepper flakes. Stir to combine.
Cover the pot with a tight-fitting lid and cook, stirring occasionally until the pasta is cooked (14-16 minutes).
In the last five minutes of cooking the pasta, add the rotisserie chicken. In the final minute, add spinach, cooking until the spinach wilts slightly.
Serve hot, garnished with parmesan cheese.