Marsala Gelato with Pumpkin Sauce
User Reviews
5
3 reviews
Excellent
Marsala Gelato with Pumpkin Sauce
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Marsala Gelato with Pumpkin Sauce - how to make the perfect autumn treat!
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Ingredients
Marsala Ice Cream
- 225 gms marsala wine 1 cup
- 8 egg yolk
- 8 tbsp sugar
- 125 gms heavy cream
Pumpkin Sauce
- 200 gms pumpkin cleaned and roughly chopped, 7 oz
- 130 gms sugar divided, 2/3 cup
- 500 ml water
- 50 ml milk ¼ cup
- 4 egg yolk
- 1 tsp vanilla extract
- amaretti cookies to decorate
Instructions
Marsala Ice Cream
Pumpkin Sauce
Assembling
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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