Mashed Potato Quesadilla
User Reviews
4.6
Mashed Potato Quesadilla
Description
Mashed Potato Quesadillas offer a comforting twist on the classic quesadilla by using mashed potatoes as the primary filling along with shredded cheese. The recipe uses medium flour tortillas filled with a generous layer of mashed potatoes and evenly distributed cheese, folded over and cooked in a skillet until the exterior is golden and crispy. This combination creates a satisfying texture contrast between the crunchy edges and the soft cheesy interior.
The cheeses suggested include mozzarella, cheddar, gouda, or provolone, providing flexibility in flavor profiles. Garnishing with basil adds a fresh note, and serving with sour cream offers a creamy, tangy complement to the savory quesadilla.
This dish works well as a snack or light meal and suits those seeking a filling, potato-based option with familiar quesadilla preparation. The layering and pan cooking are straightforward, making it accessible for home cooks.
Ingredients
- 2 medium flour tortillas I am using Mission Flour Taco Tortillas
- 1 cup potato mashed
- 1 cup mozzarella cheese or Cheddar, Gouda, provolone; shredded
- basil to garnish
- sour cream optional, to serve
Instructions
- Spread half of the mashed potatoes onto one side of the tortilla. Sprinkle half of the cheese on top and fold the tortilla in half. Repeat this step to make another quesadilla.
- Place both of the quesadillas into a large skillet, and cook for about 2-3 minutes on each side, until the quesadillas look golden brown and crispy.
- Garnish with basil and serve with some sour cream. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 19g | 6% |
| Protein | 32g | 64% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 1278mg | 53% |
| Potassium | 436mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 10.7mg | 12% |
| Calcium | 920mg | 92% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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