Rutabaga Gratin

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    322 kcal

  • Course

    Side Dish

  • Cuisine

    American

Rutabaga Gratin

Cheesy and delicious side dish perfect for the holidays.

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Ingredients

Servings
  • 3 ½ to 4 pounds rutabaga cubed
  • ½ cup chopped onion
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon dried thyme leaves
  • 2 cups milk
  • 1 cup shredded sharp cheddar cheese
  • ½ cup shredded gruyere cheese
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Instructions

  1. Preheat oven to 375°F.
  2. Peel and cube rutabaga. Place in a pot of cold water and bring to a boil. Simmer 10-15 minutes or just until tender. Do not overcook, they will cook more in the oven. Drain well.
  3. Meanwhile, cook onion in butter on medium low heat until translucent, about 5 minutes. Add flour and thyme, cook 2-3 minutes.
  4. Add milk a little bit at a time stirring until smooth after each addition. It will seem thick at first but will smooth out with each addition. Cook over medium heat until thick and bubbly. Remove from heat and stir in cheeses until melted. Season with salt & pepper to taste.
  5. Toss sauce with rutabaga and transfer to a 2QT baking dish. Bake uncovered for 35-40 minutes or until lightly browned.

Nutrition Information

Show Details
Calories 322 (16%) Carbohydrates 31g (10%) Protein 14g (28%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 51mg (17%) Sodium 271mg (11%) Potassium 979mg (28%) Fiber 6g (24%) Sugar 17g (34%) Vitamin A 636IU (13%) Vitamin C 67mg (74%) Calcium 465mg (47%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 322 kcal

% Daily Value*

Calories 322 16%
Carbohydrates 31g 10%
Protein 14g 28%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 271mg 11%
Potassium 979mg 21%
Fiber 6g 24%
Sugar 17g 34%
Vitamin A 636IU 13%
Vitamin C 67mg 74%
Calcium 465mg 47%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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